Hot water hose and steam pipe for cleaning in dairies, slaughterhouses and the food industry.
Specyfikacja Techniczna
Materiał Inner tube: White, smooth, IIR rubber.v; Reinforcement: Highly resistant synthetic fabrics.; Cover: Blue, smooth (with canvas-like print), synthetic rubber, resistant to fatty foods and atmospheric agents.
Charakterystyka Standard: BfR XXI Cat.2 for food. FDA tit. Art. 177.2600 for water and fatty foods.; Regulations EC 1935/04 and EC 2023/06.; Temperature range: -30°C + 95°C hot water, -30°C + 165°C steam.
Zastosowania Air / Water; High temperature; Steam
